68% of the chicken we consume in Zimbabwe is produced by small scale farmers. One of their major challenge is lack of technical advisory services. This is a challenge that I faced when I was growing up. I took it upon myself to compile this handbook so that small scale broiler farmers can learn something.
Broiler handbook for small scale producers in Zimbabwe.
One comment on “Broiler handbook for small scale producers in Zimbabwe.”
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Great read! The tips on optimizing feed and nutrition are really helpful. Definitely going to apply these ideas to improve my flock’s health.